Explore & Savour
22 categories · 138 dishes
Crisp lentil wafers.
Selection of house chutneys and pickle.
Crisp pastry with spiced filling, served with tamarind sauce.
Crispy onion and spinach fritters.
Lightly spiced fritters in gram flour batter, fried until crisp.
Spiced batter-fried starter.
Crispy fried coated with special Rishi's spice mix.
Crispy fried choice tossed in garlic, spring onion and Indo-Chinese Manchurian sauce.
Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.
Marinated in yoghurt and spices, grilled in the tandoor.
Lamb chops marinated in bold Chettinad spices and grilled.
Juicy flame-grilled salmon.
Minced lamb kebabs seasoned with herbs and spices, grilled in the tandoor.
Onion palak bhaji, veg samosa, paneer bhaji and aubergine bhaji.
Chicken tikka, Chettinad lamb chops and seekh kebab.
Chicken pakora, chicken 65, keema samosa and haggis pakora.
Savoury urad dal doughnuts served with sambar and coconut chutney.
Crispy chana dal fritters with onion, chilli and spices.
Medhu vada soaked in warm, spiced lentil sambar.
Crispy pastry rolls filled with seasoned vegetables.
Crumb-fried chicken cutlets with Kerala-style spices.
Crispy pastry roll filled with spiced mutton.
Fiery Andhra-style chicken fry with chilli and curry leaves.
Dry-style cooked with roasted Chettinad spices.
Dry-style cooked with black pepper and Chettinad spices.
Crispy puris filled with yoghurt, chutneys and spices.
Crisp puris filled with spiced water and tangy chutneys.
Crushed samosa topped with chickpeas, yoghurt and chutney.
Thin, crispy South Indian rice and lentil crepe.
Crispy dosa filled with lightly spiced potato masala.
Crispy dosa spread with spicy Mysore chutney, gunpowder and filled with potato masala.
Dosa roasted with ghee and spiced podi for a rich, aromatic flavour.
Crispy dosa filled with mildly spiced scrambled paneer masala.
Crispy dosa filled with sauteed mushrooms and South Indian masala.
Soft, thick South Indian pancake.
Step 1 — Start with a thin, crispy South Indian rice and lentil crepe.
Step 1 — Start with a soft, thick South Indian pancake.
Steamed rice cakes served with sambar and chutneys.
Steamed rice cakes with medhu vada, sambar and chutneys.
Soft idlis soaked in warm lentil sambar.
Puffed fried breads with potato or channa masala.
Fluffy fried bhatura with channa masala, salad, onion and lemon.
Chef's Choice — Monday to Thursday only
Vegetarian starter, veg curries, rice, chapati, pickle, sweet and accompaniments.
Non-veg starter, veg starter, chicken curry, lamb curry, rice, tandoori roti and accompaniments.
Tandoor cooked, marinated in yoghurt and spices.
Grilled in a creamy mild marinade.
Chicken leg quarters marinated and flame cooked.
Tandoor cooked juicy salmon.
Lamb chops grilled with spicy Chettinad seasoning.
King prawns marinated and cooked over high heat.
Chicken tikka, Malai Tikka, lamb chops, Tandoori leg quarter, seekh kebab and Tandoori King prawn.
Choose Your Protein — Veg £10 • Chicken £11 • Chicken Tikka £12 • Paneer £11 • Lamb £14 • Prawn £13
Creamy tomato and fenugreek sauce.
Mild and creamy with coconut and gentle spices.
Sweet, tangy and creamy with a light tomato base.
Rich, thick onion and tomato masala with warming spices.
Spinach-based curry with garlic and warming spices.
South Indian curry with roasted spices, pepper and curry leaves.
Medium-hot curry with a rich, tangy sauce.
Hot and spicy with a sharp, fiery finish.
Potatoes with onion, tomato and Indian spices.
Spinach and potato curry.
Chickpeas with onion, ginger and warming spices.
Yellow lentils tempered with garlic, cumin and mustard seeds.
Tandoori chicken in rich tomato, butter and fenugreek sauce.
Rich Kerala-style coconut masala with curry leaves.
Medium-spiced curry in a rich tomato and onion-based sauce with Indian spices.
Tandoori chicken on the bone in a fenugreek-flavoured masala.
Lamb in a medium-spiced onion and tomato sauce with cashews.
Tandoori chicken on the bone with black pepper and house masala.
Classic spiced lamb curry with chef's masala and baby potatoes.
Slow-cooked lamb with Jaffna spices and curry leaves.
South Indian fish curry with coconut, curry leaves and mild spices.
King prawns in a coastal Goan-style coconut curry.
Paneer and peas in rich buttery gravy with fried cashews.
Paneer in creamy tomato, butter and cashew sauce.
Slow-cooked black lentils in rich buttery sauce.
Paneer with chopped spinach and spices.
Okra in thick onion and tomato masala.
Hyderabadi aubergine in rich masala.
Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.
Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.
Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.
Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.
Soft tandoor-baked flatbread. Add butter/garlic/coriander/green chilli 50p each. Add cheese £2.
Wholemeal flatbread baked in the tandoor.
Soft thin wheat flatbread.
Flaky layered South Indian flatbread.
Plain steamed basmati rice.
Fragrant basmati with mild spices.
Basmati tempered with cumin seeds.
Rice with coconut and tempered spices.
Tangy rice with lemon and tempering.
Fresh chopped garlic tossed through.
Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.
Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.
Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.
Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.
Soft milk-based dumplings, deep-fried and soaked in rose-scented syrup.
Served warm with a scoop of ice cream.
Sweet semolina pudding infused with cardamom and ghee.
Traditional Indian dessert made with grated carrots and milk.
Classic carrot halwa served with ice cream.
A chilled dessert drink with vermicelli, basil seeds, rose syrup and ice cream.
Creamy Indian-style frozen dessert. Choice of Mango or Pistachio.
Creamy strawberry ice cream served in an elegant flute.
Chocolate ice cream sundae topped with sauce and sweet treats.
Choice of Vanilla or Chocolate ice cream.
Vanilla, Chocolate or Strawberry.
Choose between a Starter, Mains and Dessert/Drinks
Choose a Starter + Main, or Main + Dessert/Drink.
Starter, Main and Dessert/Drink.
Included in set meal.
Included in set meal.
Included in set meal.
Included in set meal.
Included in set meal.
Included in set meal.
Included in set meal.
Supplement +£1.
Supplement +£1.
Supplement +£2.
Supplement +£2.
Supplement +£1.
Supplement +£2.
Supplement +£2.
Served with choice of Steamed Rice / Pilau Rice / Naan / Garlic Naan / Madras Paratha.
Served with choice of Steamed Rice / Pilau Rice / Naan / Garlic Naan / Madras Paratha.
Served with choice of Steamed Rice / Pilau Rice / Naan / Garlic Naan / Madras Paratha.
Served with choice of Steamed Rice / Pilau Rice / Naan / Garlic Naan / Madras Paratha.
Served with choice of Steamed Rice / Pilau Rice / Naan / Garlic Naan / Madras Paratha.
Served with choice of Steamed Rice / Pilau Rice / Naan / Garlic Naan / Madras Paratha.
Supplement +£1. Served with choice of rice or bread.
Served with choice of rice or bread.
Served with choice of rice or bread.
Served with choice of rice or bread.
Served with choice of rice or bread.
Included in 3-course set meal.
Included in 3-course set meal.
Included in 3-course set meal.
Included in 3-course set meal.
Included in 3-course set meal.
Included in 3-course set meal.
Included in 3-course set meal.
Included in 3-course set meal.
Complete platters — a little bit of everything
Mini Dosa, Poori, Masala, Methu Vada, Sweet, Idly, Sambar and Chutneys.
Veg starter, Veg Curries, Sweet, Yogurt, Pickle, Steamed Rice, Chapathi & Papadom.
Veg and Non Veg Starter, Veg Curry, Chicken & Lamb Curry, Sweet, Pickle, Raitha, Pilau Rice, Tandoori Roti, Papadom.
Authentic South Indian classics
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
£5.95 per child
Enhance your set meal
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Add to any meal.
Traditional plates from the streets of Madras
Lentil doughnuts, crisp-edged and pillowy within. With sambar and chutney.
Crunchy fritters laced with onion, ginger and curry leaves.
Soft, fluffy lentil clouds — best dunked into hot sambar.
Cloud-soft steamed rice cakes served with sambar and coconut chutney.
Crispy vada soaked in warm, fragrant sambar.
Soft idlis and crisp vada in our slow-cooked vada curry.
Steamed idlis bathed in piping-hot sambar.
Lacy-thin, crackling fresh from the griddle
Golden puffed breads with mildly spiced potato masala.
Lacy, crisp rice-and-lentil pancake. Naturally light.
Our most-loved dosa with mildly spiced potato masala.
Crispy dosa filled with scrambled paneer and gentle spice.
Madras-meets-Punjab favourite: crisp dosa, creamy butter chicken.
Three soft mini-dosas with aromatic vada curry.
Wrapped in flaky paratha
Buttery paratha around spiced paneer masala.
Flaky paratha hugging creamy butter chicken.
Smoky tikka, melted cheese, salad and mint mayo.
A little something extra on the side
Add any drink for £2
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